Sunday, December 29, 2013

Recipe - chicken salad lettuce wraps

2 chicken breasts, diced
1 granny smith apple
1/4 cup walnuts (or almonds)
1/4 cup mayo
Handful of raisins
Romaine lettuce leaves

1) Grill/bake your chicken and dice it up. Ideally you want the chicken to be cold, so leftovers work great for this!
2) Dice up a granny smith apple and add it to the chicken.
3) Add the walnuts, mayo and raisins and mix together.
4) Place chicken salad in Romaine leaf and gobble down!

This amount should last 2 meals, so be sure to ration yourself. You should eat 2 Romaine leaves per meal.

Enjoy, y'all!

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