Friday, August 2, 2013

Recipe - crockpot salsa chicken

This recipe is actually 2 different recipes that I've made separately, but now have morphed into 1 recipe ((which I happen to like more than the others)).

4 skinless, boneless chicken breasts
28oz can of rotel
15oz can pinto beans (low sodium)
15oz can black beans (low sodium)
1 packet of taco seasoning (low sodium)
1lb bag frozen corn

1) place chicken breasts at the bottom of the crockpot
2) layer remaining items on top- rotel, drained beans, taco seasoning and corn
3) cook on high for 5-7 hours (the longer the better)
4) when you're ready to eat, shred the chicken and serve on tortillas and ENJOY!

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