Recipe - Monroe beergarita

As the temps soar here in Texas, cold adult beverages are a MUST! Don't get me wrong, I'm a wine girl at heart and you can frequently find me sipping a chilled Sauvignon Blanc with frozen fruit during the summer, but some days just call for a margarita!!

My parents have always made beergaritas, and I haven't ever tasted a better margarita. Honestly, not even Mi Cocina or Gloria's.

Here's the recipe:

6oz frozen limeade

6oz (or more) beer of your choice

6oz (or more) tequila of your choice

Ice

We buy the small cans of limeade that are 6oz, which makes measuring super easy. 

Dump the limeade into the blender, measure the tequila and then beer in the limeade can and dump those into the blender. Then fire up the blender and slowly add ice until its a creamy icy concoction. I'm drooling just typing this. 

If you want to get a little crazy, tip a mini Corona into your marg and you have a Coronarita! Yum-o!!!