Monday, August 5, 2013

Jacob - 14 months


Age: 14 months
Height: 32.5" -- just a guess, we don't go back to the pedi until 15mo.
Weight: 25.5lbs -- just a guess, we don't go back to the pedi until 15mo.
Milestones: I can tell he's starting to master skills that he's been practicing for months- he can successfully stack all the rings on his ring stacker, and he can pop up all the bugs on his bug pop-up toy. He's been babbling for quite some time, but he's starting to say some words- "mama", "dada", "da" (dog) and "duck." He's starting to get more frustrated with his lack of communication skills, so I'm trying to work with him on that. He's climbing ALL OVER EVERYTHING, and its truly terrifying. He will literally stand on window sills to get onto beds, or climb on the side chair to reach the iHome (he loves listening to music).
Sleep: He's still sleeping 11-12 hours at night (generally 8-7/8) and taking 2 naps per day. He generally takes two 1-hour naps (at 10:30 and 3). I thought he was trying to drop to 1 nap, but he's definitely not ready for that yet.
Eating: He's still drinking about 16oz of cow's milk each day, with 3 meals and 1 snack. He's a pretty good eater, and I've really enjoyed watching him try new things. Our major issue at meal times is that he doesn't want to sit still long enough- he'd rather be down running around.
Clothes size: 18 months - 2T
Diaper size: Size 5 Cruisers
Best Moment: I really enjoyed celebrating my birthday and our wedding anniversary with our little nugget this year. Celebrations have definitely changed, but I am so in love with our new life as a family.
Worst Moment: He went through another Wonder Week this month, so he was pretty clingy and fussy, but we all survived! Ha!
Favorite toy: He really loves the broom I bought him, his lawn mower and various pots/pans/utensils.
Teeth: 6 total- top 4 and bottom 2. He's working on the next bottom 2 and a few molars.
Looking forward to: We don't have anything huge planned for this month, just preparing for our upcoming vacation in early September and my sister's bridal shower in mid-September.

Sunday, August 4, 2013

Recipe - crockpot garlic chicken with potatoes and green beans

I've made this recipe countless times and love it- it's easy, delicious and healthy. BUT it requires the oven to be on for an HOUR. And that just ain't happening in Texas in August. My kitchen literally wouldn't cool down until 10pm if I did that. So I decided to try it out in the crockpot today and I actually like it better! Once again, crockpot for the WIN!


 
Ingredients
4 skinless boneless chicken breasts
Pound (or so) fingerling potatoes
1/2 pound fresh green beans
1/2 medium onion, chopped
2-3 garlic cloves, minced
EVOO
Chicken broth

Directions
1) Place half of your chopped onion (so 1/4 of an onion...following?) on the bottom of the crockpot, cover with chicken broth.
2) Then place chicken, potatoes and green beans in- in that order. 
3) Them put the remaining chopped onion and garlic on top and drizzle with EVOO (maybe 3 tbsp.)
4) Cook on HIGH for 5 hours. ENJOY!


 

Saturday, August 3, 2013

Advocare 24 day challenge: days 1-3

Hi everyone, and Happy Saturday!

I've been compiling this post for you since Thursday, as I'm going to try and group posts with the Advocare products I'm taking. As you know, I started the Advocare 24-day challenge on Thursday, August 1, and I'm already starting to feel changes. I'll definitely do a recap post at the end, with before/after pictures and weight loss totals, etc. I'm so excited to see the end results!


Anyways...below is a General Food Overview for the entire challenge, plus a quick Product Summary for days 1-3, along with my Meal Plans for all 3 days. I'll continue to do this throughout the 24 days.

General Food Overview.
The general daily food recommendations are 3-4 servings of protein (4-6oz/serving), 6-8 servings of fruits/vegetables (1 cup raw or cooked OR 2 cups leafy greens/serving) and half your body weight in ounces of water (i.e. 150lbs/2=75lbs, so 75oz of water/day). They also recommend eliminating salt, sugar, alcohol, processed foods and white flour.

I found these salad dressings/marinades by Walden Farms, that I definitely do not feel bad using! And dare I say- they're even good?!



I marinade my tuna steaks in the sesame ginger one, and I've been using the honey dijon one or balsamic vinegar as salad dressings. I just put fresh cracked black pepper on my chicken, and I've been happy with that so far. I'm sure I'll have to come up with something new later.

Advocare Product Schedule: Days 1-3.
Upon rising: Spark ((they recommend taking it with 8oz of water, but I prefer it with 16oz of water))
Pre-breakfast: fiber drink ((again, they recommend this to be taken with 8oz of water, but I've been advised to take it with 4oz of water plus 4oz LITE orange juice. Lite is so important to avoid unnecessary sodium and sugar. I got the Kroger brand LITE orange juice- it has 40 calories, 10mg of sodium and 9g of sugars per 8oz.))
Breakfast: high protein with 2 OmegaPlex and 8oz of water
Mid-morning: snack with 8oz of water
Lunch: veggies/fruits with lean protein and complex carbs and 8oz of water
Mid-afternoon: Spark, snack and 8oz of water
Dinner: lean protein and veggies with 3-4 OmegaPlex and 8oz of water
Bedtime: Herbal Cleanse Tablets and 8oz of water

Day 1: Meal Plan.
Breakfast: oatmeal with frozen fruit ((I put the frozen fruit at the bottom of the oatmeal and cook it all together, helps thaw out the fruit and makes the oatmeal taste extra yummy! On the cleanse, you're really supposed to limit your dairy intake. I general drink 16oz of milk per day plus cheese and yogurt, so eliminating it completely was a bit of a shock. I plan to make my oatmeal with milk and will drink a small amount with dinner.))
Mid-morning snack: rice cake (lightly salted) with almond butter and strawberries
Lunch: salad with tuna steak, dried cranberries and hazelnuts with balsamic vinegar dressing
Mid-afternoon snack: whole cucumber and a handful of prunes
Dinner: grilled chicken breast with long grain rice and grilled zucchini

Day 2: Meal Plan.
Breakfast: egg white omelet with fresh spinach and salsa
Mid-morning snack: rice cake with almond butter and strawberries
Lunch: salad with chicken, tomatoes, zucchini, carrots and almonds with balsamic vinegar dressing
Mid-afternoon snack: avocado with salsa
Dinner: crockpot salsa chicken over leftover rice and avocado (recipe)

Day 3: Meal Plan.
Breakfast: egg white omelet with fresh spinach and sauteed mushrooms and onions, and salsa
Mid-morning snack: 1/4 cup sliced almonds
Lunch: salad with leftover salsa chicken and a spoon-full of salsa
Mid-afternoon snack: greek yogurt with granola and fresh berries
Dinner: spaghetti with ground turkey and mushrooms on (a small amount of) whole wheat noodles (plus a healthy-sized side salad)

Random Tips.
One: meal plan. meal plan. meal plan.- I cannot stress this enough. You do not want 8pm to roll around, and not have anything to eat. That is the quickest way to fall off your plan, and into a cheeseburger. I made this menu (bottom right) from a magnetic plastic frame from Hobby Lobby and I update it every week with breakfast, lunch and dinner. That way, I have no excuse to "forget" what we're supposed to eat or "forget" what food we have.
Two: put out all the Advocare products that you will be using for that week or day. I have all the cleanse products out on my counter, easily accessible to me. I also put a little motivation note on the box (only 10 days) to help me through it.
Three: print out this timeline and highlight all the Advocare products. As you're plowing through your day, it can be very easy to forget products and overlook them on this sheet. Highlight them, so you can't do that.

**These tips are obviously meant for people that work at home or stay home, so if you're normal and actually work in an office- I would recommend preparing your breakfast and lunch as best you can the night before, and putting all the products for the day in your work bag ahead of time. Do not rely on your morning-self to meal prep and remember all the products you need.**

If you have any questions, please shoot them my way. I'm happy to help however I can!

The products change during the next 4 days, so I'll post again on Wednesday with more info/details.

Friday, August 2, 2013

DIY monogram tutorial

I've always been obsessed with monograms, but just recently I've really started to cave to the obsession. I think it all started with having a baby, and wanting his little name on all his little clothes. Now I'm obsessed with Josh and I's monogram.

I stumbled upon this gem today while surfing Pinterest and am determined to do this.

First task- make our monogram in jumbo letters. I found a company that makes wooden monograms, but it was going to be like $45 for the size I want! Uh, no. But then, I found this awesome DIY monogram tutorial. Seriously in love. I've already made like 15 monograms- our monogram, my monogram, Jacob's monogram, different colors...hell- I might have made monograms for our dogs.

Anyways...I'm going to try and make that Pinterest project over the weekend. If I succeed, I'll post a tutorial. We're in desperate need for something large like that over our bed, but I haven't found curtains that I like yet, and I'm thinking I'll want to use the curtain material as the background. Oh well. We'll see how it goes. This was really a post about that awesome DIY monogram tutorial.

Happy Friday!
xoxo

A boy and his dog

I just love this video so much, I had to share it. Welcome to my every day!


Recipe - crockpot salsa chicken

This recipe is actually 2 different recipes that I've made separately, but now have morphed into 1 recipe ((which I happen to like more than the others)).

Ingredients
4 skinless, boneless chicken breasts
28oz can of rotel
15oz can pinto beans (low sodium)
15oz can black beans (low sodium)
1 packet of taco seasoning (low sodium)
1lb bag frozen corn

Directions
1) place chicken breasts at the bottom of the crockpot
2) layer remaining items on top- rotel, drained beans, taco seasoning and corn
3) cook on high for 5-7 hours (the longer the better)
4) when you're ready to eat, shred the chicken and serve on tortillas and ENJOY!

Thursday, August 1, 2013

Advocare 24 day challenge: here we go!!

Hi everyone. Happy August!

Today is DAY ONE of my 24 day challenge! I can do this. I'm as prepared and ready as I'll ever be. Follow me in the upcoming month as I tackle this challenge!