We're having some family over after Easter service, and I've been thumbing through my brunch recipes trying to decide on the perfect menu.
I've narrowed it down to these options, so I thought I'd share them along with the corresponding recipes...
As a kid, my parents made this no flip pancake nearly every weekend. Its so so good. It requires a bit more prep (sifting flour- ick!), but it's sooooo delicious! For the 7 of us, I'll probably make two double batches. It's that good.
Ingredients (for a single batch, which feeds 2-3 people)
6 eggs
1 cup sifted flour
1 cup milk
4 tbs. melted butter
1/2 tsp. salt
Directions
1) Preheat oven to 400.
2) Beat eggs until well blended.
3) Slowly add flour while still blending.
4) Add salt, milk and butter.
5) Pour into greased 9x9 pan (if you double the recipe, you need to put it in a 9x13).
6) Bake at 400 for 20 minutes.
7) Let sit for 5 minutes. Serve with melted butter, powdered sugar and syrup. YUM!!
Next- after a few minutes (maybe 3-5), scoop the eggs out of the water with a slotted spoon, and lay on top of buttered toast.
2) Beat eggs until well blended.
3) Slowly add flour while still blending.
4) Add salt, milk and butter.
5) Pour into greased 9x9 pan (if you double the recipe, you need to put it in a 9x13).
6) Bake at 400 for 20 minutes.
7) Let sit for 5 minutes. Serve with melted butter, powdered sugar and syrup. YUM!!
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| PS- look at these old school pictures and our OG oven! Woof! |
I've been addicted to poached eggs over buttered toast lately. The combo of the runny yolk and butter seriously can't be beat! Poached eggs are suuuuuper easy to make, but they do require attention, so making for a group might not be the best idea.
Here's a quick tutorial on how to make poached eggs.
First- bring water to a boil in a frying pan.
Once the water is boiling, crack desired number of eggs directly into the water and let it cook in the boiling water. You can make multiple eggs at a time- I've made up to 3 in a small frying pan.
While your eggs are cooking, put bread in the toaster. Butter once done.
Next- after a few minutes (maybe 3-5), scoop the eggs out of the water with a slotted spoon, and lay on top of buttered toast.
That's it! Your goal is to keep the egg runny. (I clearly didn't accomplish that this time because the eye doctor called twice while it was boiling- ack!) Sooo yummy!!!
My next option are these scrumptious and simple ham and egg cups. I feel like these would be a good "side" item to go with one of the above (probably not the poached eggs, too much egg?).
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I haven't actually made these yet. They look pretty easy though, and I think you could add hashbrowns to the bottom, instead of serving on the side. Here's the original recipe.
What are y'all planning on making?? Any good ideas? I love a good brunch recipe!!!
Cheers!
Linking up with: [the good life blog], Not Just a Housewife, Lewis Lane Designs, Cherished Handmade Treasures
Linking up with: [the good life blog], Not Just a Housewife, Lewis Lane Designs, Cherished Handmade Treasures
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